english blogpost - Nicoles Zuckerwerk

Recipe GANACHE I english Recipe

Nicole Weber-Joerss — Wed, 24 Jan 2018 20:00:48 +0000

Hello my darlings <3 I always get asked about the recipe for the chocolate ganache, so I thought I will make a blog post about this now so you can find it easier in future. What is ganache? Ganache is a chocolate glaze or icing, which can be used to...

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Vanille Sponge Cake I WUNDERKUCHEN I english Recipe

Nicole Weber-Joerss — Wed, 24 Jan 2018 20:00:15 +0000

Hello Today I am blogging an easy basic recipe for my cakes. This recipe is veeeeery mutable, is good to use for a variety of cakes and is a great basis for 3D or fondant cakes. You are very flexible with the flavour, because 200ml liquid will have to be...

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Teddy Bear Cake I english Blogpost

Nicole Weber-Joerss — Wed, 24 Jan 2018 20:00:05 +0000

Hello my darlings. Fitting with my 3D Teddy bear video, which you can find HERE, I wrote down the recipe and ingredients of the cake for you and link them here. I worked on this cake for 2 days. On the first day, I covered the cake board, which had...

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3D EMOJI Cake I How to Make Three Tiered Emoji Cake

Nicole Weber-Joerss — Wed, 15 Nov 2017 20:23:15 +0000

Hello my dears ♥ This blog post is based on my associated video. So if you want to bake the cake, please watch the video, where I explain the production and the stacking of the 3 pies. What have I used for the pie on recipes? For the lower ball...

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Coconut Buttercream Frosting I Recipe in English Language

Nicole Weber-Joerss — Wed, 15 Nov 2017 20:19:54 +0000

For this recipe you need the following ingredients: 100ml coconut milk 300ml white chocolate 190g butter Preparation: Chop the chocolate, boil the coconut milk and pour over the chopped chocolate, cover and let steep for 5 minutes, then mix with a spoon to a smooth mass (ganache). Covered, the ganache...

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Classic Tiramisu Dessert Recipe I english language

Nicole Weber-Joerss — Wed, 15 Nov 2017 20:05:12 +0000

Hello my loves <3 Who does not love it? The Tiramisu! For us already a MUST with the Italians a delicious Tiramisu for dessert to destroy. I love this mighty but incredibly delicious dessert over everything and would let it all for and leave. Since I can be so full...

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How to Make a UNICORN Cake I Recipe and Instruction

Nicole Weber-Joerss — Wed, 15 Nov 2017 19:48:58 +0000

Hello my dears, Unicorns are currently the absolute trend, no matter if cake, chocolate, latte macchiato, etc., the sweet things follow us everywhere. A while ago, I already baked a unicorn cake and now feel like picking up the trend again. I thought about it for a long time, because...

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Ganache I Recipe in English Language

Nicole Weber-Joerss — Wed, 15 Nov 2017 19:47:19 +0000

Hello my loves <3 I am always asked for the recipe for the chocolate ganache, so I am writing it to you today so that you will find it easier in the future, in this blog post. What is ganache? Ganache is a chocolate mass that is ideal for brushing...

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Sponge Cake I variable recipe

Nicole Weber-Joerss — Wed, 15 Nov 2017 19:38:09 +0000

Today I have a classic, namely a very simple sponge cake recipe. However, you can change this in the taste, as you like it and also needed. This basic recipe results in a stable, but also juicy cake that you can also ideally take as the basis for a fondant...

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Great Changeable Sponge Cake I Wunderkuchen Recipe

Nicole Weber-Joerss — Wed, 15 Nov 2017 19:21:46 +0000

Hello my love, Today I’ll post a very simple recipe for a cake. This recipe is very variable, can be used for all sorts of cakes and is a great cake base for theme cakes. Since 200ml of liquid has to be added here, the „Wunderkuchen“ is very variable in...

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Italian Meringue Buttercream Frosting I Recipe in English Language

Nicole Weber-Joerss — Wed, 15 Nov 2017 19:13:44 +0000

Today I have a very delicious buttercream frosting for you. This frosting is so creamy and delicious, ideal for filling and decorating your cakes, but also suitable for cupcakes Here is the recipe: Ingredients: 150g sugar 50ml of water 3 egg whites (M) 250g butter (very soft) 3 tablespoons liqueur...

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