Nicoles Zuckerwerk – Dein Back-Coach
english blogpostRezepte

Coconut Buttercream Frosting I Recipe in English Language

For this recipe you need the following ingredients:

100ml coconut milk
300ml white chocolate
190g butter

Preparation:

Chop the chocolate, boil the coconut milk and pour over the chopped chocolate, cover and let steep for 5 minutes, then mix with a spoon to a smooth mass (ganache). Covered, the ganache must now cool for several hours at room temperature, preferably overnight.
Whisk soft and room warm butter until light yellow and creamy, then add the cooled ganache spoonful, stirring constantly. If you like, you can stir in a few more coconut flakes.

Noch mehr Rezepte

Roggenvollkornbrot ohne Hefe

Nicole Weber-Joerss

Cantuccini weihnachtlich aufgepimt

Nicole Weber-Joerss

Dip Ideen für eure Partysnacks

Nicole

elegante Hochzeitstorte/Jubiläumstorte/Geburtstagstorte

Nicole Weber-Joerss

Spritzgebäck aus Omas Fundus I Backen für Weihnachten

Nicole Weber-Joerss

Tortenboden | einfaches Grundrezept | gelingt immer

Nicole

Kommentar hinterlassen

0
    0
    Dein Warenkorb
    Dein Warenkorb ist leerZurück zum Shop